Captains Table Service List

Main Menu

• Appetizers

  • Wild Mushroom Bruschetta

    pan roasted shiitake and portabella mushrooms sauteed with shallots, garlic, basil, port wine and balsamic vinegar served with grilled country bread

    $9.00

  • Fresh Oyster Medley

    a captains table favorite, 4 oysters rockefeller, 4 oysters casino & 4 oysters on the half shell- like youre in new orleans

    $15.00

  • Escargot

    sauteed with tomatoes, mushrooms, white wine and garlic and served on top of a homemade puff pastry roll---our version and its fantastic

    $11.00

  • Pei Mussels

    prince edward island mussels sauteed in butter with shallots, fresh herbs and chardonnay wine, served with grilled country bread

    $11.00

  • Caprese Salad

    vine ripened tomato, fresh mozzarella cheese, fresh basil, drizzled with olive oil and a touch of balsamic vinegar

    $8.00

  • Colossal Shrimp Cocktail

    five of our jumbo gulf shrimp chilled and served with our homemade zesty cocktail sauce

    $10.00

  • Fried Calamari

    lightly fried calamari tossed in a sweet & spicy thai glaze and drizzled with wasabi sauce

    $9.00

  • Thai Calamari

    lightly fried calamari tossed in a sweet & spicy thai glaze and drizzled with wasabi sauce

    $9.00

  • Sesame Crusted Crab Cake

    sesame crusted punta gorda homemade crab cake, pan seared served with kentucky bourbon teriyaki drizzle and pickled ginger

    $10.00

• Soups

  • Captains Chowder

    fresh lobster, shrimp, and corn in a delectable cream base from the chesapeake bay area served in a crock

    $8.00

• Entrees

  • Chicken Pesto

    boneless breast of chicken sauteed with mushrooms, shallots, sun-dried tomatoes, sherry wine and finished in a creamy pesto sauce over fettuccine

    $18.00

  • Jambalaya Pasta

    chicken, shrimp, andoulle sausage, peppers , onions, roma tomatoes and garlic sauteed and finished in a cajun basil parmesan cream sauce served over linguini this comes right from the bayou

    $19.00

  • Chicken Pepperoni Over Pasta

    chicken breast stuffed with ricotta cheese and baked with marinara sauce, mozzarella cheese and pepperoni served over linguini

    $17.00

  • Seafood Pasta Di Mare

    fresh gulf shrimp, scallops, mussels, calamari and clams sauteed with sherry wine , roma tomatoes, garlic special herbs in a di mara red sauce, served over linguini mouth watering fruit of the sea

    $21.00

  • Chambord Roast Duck

    half of duck, roasted and served with chambord infused berry reduction sauce

    $24.00

  • Chicken Piccata

    chicken breast sauteed in lemon white wine capers and fresh herbs

    $18.00

  • Seafood Fettuccine

    fresh gulf shrimp, scallops, prince edward island mussels and clams sauteed in a light sherry, butter and herb sauce served over fettuccine

    $22.00

  • Lobster Ravioli

    a generous portion of lobster meat stuffed ravioli with a delicate shiitake mushroom and brandy cream sauce

    $24.00

  • Mango Bourbon Bbq Pork Tenderloin

    marinated center cut pork tenderloin grilled and served with a mango kentucky bourbon bbq sauce this pork will melt in your mouth

    $19.00

  • Captains Chicken

    breast of chicken sauteed with mushrooms, shallots, diced tomatoes and fresh spinach in a sherry wine a demi reduction sauce

    $17.00

  • Walnut Crusted Rack Of Lamb

    handed rubbed with crushed walnuts, special seasonings oven roasted and served with a dijon brown sauce and mint jelly----this is the best rack around

    $28.00

  • Chicken Oscar

    sauteed chicken breast topped with fresh asparagus, lump crabmeat and bearnaise sauce

    $21.00

• Seafood

  • Stuffed Grouper

    baked filet of gulf grouper stuffed with our special crabmeat mixture and topped with our decadent lobster sauce a punta gorda favorite

    $24.00

  • Bourbon Salmon

    pan-seared filet of wild atlantic salmon served with a kentucky bourbon teriyaki sauce jim beam loved it

    $20.00

  • Twin Maine Lobster Tails

    two 6oz maine lobster tails broiled with a touch of wine and butter famous in kennebunkport

    Market Price

  • Baked Stuffed Shrimp

    stuffed with crabmeat and scallops, and served with a lobster sauce

    $23.00

  • Seafood Conquistador

    sauteed half lobster, grouper, shrimp, scallops, green peppers, &tomatoes, sauteed in brandy & butter, with a touch of marinara sauce ponce de leon brought this one ashore

    $28.00

  • Coconut Crusted Mahi Mahi

    fresh coconut crusted mahi baked and topped with fresh fruit salsa and jamaican rum pineapple glaze

    $21.00

  • Bouillabaisse Marseille

    the classic french dish with sauteed clams, mussels, lobster, scallops and shrimp in our own chefs bouillabaisse stock with hint of saffron a great classic dish returns

    $28.00

  • Charred Ahi Tuna

    lightly blackened, pan seared grade a fresh ahi tuna served with a sesame ginger sauce and cucumber wasabi. recommended served medium-rare

    $22.00

  • Horseradish Crusted Tilapia

    horseradish crusted tilapia served with a white wine lemon beurre blanc sauce

    $19.00

  • Grilled Jumbo Sea Scallops

    fresh new bedford jumbo sea scallops marinated overnight and served with saffron risotto and drizzled with a grand marnier sauce the whaling city would be proud

    $23.00

  • The Captains Platter

    a broiled or grilled platter of fresh grouper, scallops and shrimp topped with crab meat served over a lobster cream sauce a captains table favorite

    $23.00

  • Baked New England Scallops

    tender sea scallops, pan seared with butter, shallots, garlic, herbs and cream, then baked with panko and parmesan cheese

    $22.00

• Steaks

  • Black Forest Steak

    char-broiled first choice center cut n.y.sirloin strip steak served with a red wine and soy demi-glaze topped with homemade onion straws---the king of steaks served our way

    $28.00

  • Filet Mignon

    hand cut first choice tenderloin steak charbroiled and served with your choice of blush bearnaise, port wine reduction or gorgonzola demi glaze sauce

    $28.00

  • Jack Daniels Sirloin

    charbroiled ny sirloin, topped with jack daniels bourbon butter and served with a tennessee whiskey sauce

    $27.00

  • Dry Rub Delmonico Steak

    tender 16oz first choice steak dry rubbed with our 13 spice signature rub, char-broiled the way you like it---flavors that dance in your mouth

    $26.00

  • Surf & Turf

    char-broiled center cut filet mignon and a 6oz broiled maine lobster tail-- the ultimate dinner of land and sea

    $32.00

  • Steak Robaer

    filet mignon dry rubbed with our special seasoning stuffed with imported gorgonzola cheese finished with a port wine reduction sauce wow need we say more

    $29.00

• Desserts

  • Granny Apple Pie

    fresh granny smith apples and buttery caramel baked into a shortbread crust

    $7.00

  • Bourbon Pecan Pie

    shortbread crust pie filled with traditional southern style caramelized georgia pecans with a touch of kentucky bourbon

    $7.00

  • Colossal Chocolate Cake

    layer upon layer of a rich dark chocolate cake sandwiched with our silkiest smooth chocolate filling

    $7.00

  • Raspberry Lemon Drop

    vanilla genoise, lemon mousse and a hint of raspberry preserves

    $7.00

  • Cappuccino Truffle Or Raspberry Truffle

    indulgent rich creamy gourmet ice cream enrobed in a rich chocolate shell.

    $7.00

  • Tirmaisu

    zabaione cream divided by three layers of espresso soaked sponge cake, dusted with cocoa powder.

    $7.00

  • Monterosa Cake

    a creamy mix of mascarpone and ricotta cheese, between sponge cake layers, topped with wild strawberries

    $7.00

  • Homemade Key Lime Pie

    traditional florida key lime pie made with fresh key limes

    $6.00

  • Banana Split Cake

    a layer of marble cake lined with fresh pineapple mousse. a second layer topped with strawberry mousse. each layer topped with fresh bananas and iced with chocolate fudge and topped with roasted walnuts, whip cream, strung chocolate ganache, & maraschino cherries

    $7.00